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Description
Denomination: Red wine IGT Toscana |
Vintage: 2005 |
Yearly bottle production: 3.000 |
Grapes: 100% Cabernet Sauvignon |
Vinification: in steel for 40 days at a controlled temperature (15°/20°) and 1 of soaking on the peel |
Malolactic fermentation: partially done |
Ageing: 12 months in barrique new for 1/3 |
Bottle refinement: 10 months |
Type of wood: Barrique of 225 lt of Alliee and Limousin |
Harvest: end of September |
Hectare gain: 40 q.li/ha |
Vines height: 350/400 mt. s.l.m. |
Plant density: 2500 |
Age of productive vines: 22 years |
Product stability: Clarification with albumen |
Growth system: Guyot - upturned |
Type of soil: fine rich of skeleton |
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