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Description
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Cultures Used to produce high quality cheese and fermented milk products. Our culture range includes new innovations in taste, texture and phage resistance as well as clinically-documented probiotic cultures. Enzymes Natural, fermented and microbial coagulants for cheese producers. Test Kits High-sensitivity antibiotic kits that could prevent the negative effects of antibiotic residues and to enhance process control. |
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Dairy Cultures
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