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Description
Denomination: White wine IGT Toscana |
Vintage: 2010 |
Yearly bottle production: 5.000 |
Grapes: (60%) Sauvignon Blanc e (40%) Chardonnay |
Vinification: in steel for 15/20 days at a controlled temperature (15°/18°) |
Malolactic fermentation: Done |
Ageing: 4 months in steel |
Bottle refinement: 4 months |
Harvest: the end of September |
Hectare gain: 60 q.li/ha |
Vines height: 350/400 mt. s.l.m. |
Plant density: 2500 |
Age of productive vines: 18/20 years |
Product stability: cutting |
Growth system: Guyot simple and double |
Type of soil: calcareous, clayey |
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Le Ginestre wines