Pamora's Tinolang Manok
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Description
Ingredients:
Pamora Free-range Chicken - approx. 1.2 kg. (cut into pieces of your desired size)
Green Papaya - approx. 500g. (cut into 2 inches rectangular shape)
Chili green leaves - 200-300g.
Onion - 150g. (sliced for stir frying)
Ginger - 150g. (sliced for stir-frying)
Salt
Pepper
Cooking oil
Water - 4 to 5 cups
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Pamora's Tinolang Manok
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