Poulet aux Petits Pois, Carottes et Champignons
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Description
Ingredients:
Pamora Free-range Chicken - approx. 1.5 kg. (cut into pieces of your desired size)
Bacon slab - 50g.
Green peas - 500g.
Carrots - 250g (cut into diced or your desired shape)
Bottom Mushroom - 250g (cut into two)
Onions - 150g. (sliced for stir frying)
Salt
Pepper
Grated Nutmeg
Cooking oil
Water - 4 cups
Pamora Free-range Chicken - approx. 1.5 kg. (cut into pieces of your desired size)
Bacon slab - 50g.
Green peas - 500g.
Carrots - 250g (cut into diced or your desired shape)
Bottom Mushroom - 250g (cut into two)
Onions - 150g. (sliced for stir frying)
Salt
Pepper
Grated Nutmeg
Cooking oil
Water - 4 cups
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Poulet aux Petits Pois, Carottes et Champignons
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