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Technical characteristics
- Sugar contentDry Wine
Description
Denomination: White wine IGT Toscana |
Vintage: 2008 |
Yearly bottle production: 1.700 |
Grapes: (100%) Sauvignon Blanc |
Vinification: in new barrique for 40 days at a controlled temperature (15°/20°) and 1 of maceration on the peel |
Malolactic fermentation: partially done |
Ageing: 12 months in barrique |
Bottle refinement: 10 months |
Wood type: Barrique of Alliee and Limousin |
Harvest: the end of September |
Hectare gain: 40 q.li/ha |
Vineyards height: 350/400 mt. s.l.m. |
Plant density: 2500 |
Age of productive vines: 18 years |
Growth system: Guyot - upturned |
Type of soil:: calcareous, fine clayeyrich of skeleton |
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